How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Brownies(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 1/2 c. plus 3 Tbsp. light margarine, 1 1/2 c. sugar, 8 egg whites, 1/2 c. nonfat sour cream, and more.

Is Chocolate Brownies(Low-Fat) suitable as baking & desserts?

Yes, Chocolate Brownies(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Brownies(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownies(Low-Fat) Recipe

Name: Chocolate Brownies(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 3 Tbsp. light margarine; 1 1/2 c. sugar; 8 egg whites; 1/2 c. nonfat sour cream; 1/3 c. skim evaporated milk; 2 tsp. vanilla; 1 1/3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. unsweetened cocoa; vegetable spray

Chocolate Brownies(Low-Fat)

Eats Now Editorial Team · 1095 kcal · Baking & Desserts

Chocolate Brownies(Low-Fat) – a delicious recipe with light margarine, sugar, egg whites, nonfat sour cream, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Brownies(Low-Fat)

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