Chocolate Brownies (Gluten Free!) Recipe

Name: Chocolate Brownies (Gluten Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Unsalted Butter; 8 ounces, weight Good Quality Semi-sweet Chocolate, Chopped (like Ghirardelli); 1/8 teaspoons Fine Sea Salt; 3/4 cups Sugar; 2 whole Eggs, Room Temperature; 1 Tablespoon Natural Unsweetened Cocoa Powder; 1 Tablespoon Cornstarch; 1/3 cups Almond Flour; 1 cup Toasted Walnuts, Coarsely Chopped; 1/4 cups Milk Chocolate Chips

Servings: persons

1
Preheat oven to 350u00b0F.
2
In a medium mixing bowl, melt the butter in the microwave on 50% power for 1 minute. Stir until butter is melted or heat again for 15 seconds at 50% power. Add the chopped chocolate (not chips) and microwave again at 50% power for 1 minute. Stir until the chocolate and butter are well blended. If a few lumps of chocolate remain, heat another 15 seconds at 50% power. Allow the chocolate to sit for 1 minute, then whisk until smooth.
3
Add the sea salt and blend. Pour in the sugar and whisk until incorporated. Add the eggs, one at a time, blending well after each addition. In a small bowl combine the cocoa powder, cornstarch and almond flour. Sift the cocoa mixture over the batter. Whisk vigorously until the batter is smooth and no longer grainy, about 1 minute.
4
Fold in the nuts and chocolate chips. Pour the batter into an 8x8 inch baking pan lined with parchment paper or foil. If using foil, spray with nonstick cooking spray or lightly butter. Make sure the paper or foil goes up the sides of the pan to the top.
5
Bake at 350u00b0F for 28-30 minutes or until the center is set. Do not overbake. Cool completely in the pan before removing or cutting. Serve with ice cream if desired.
6
(Adapted from a recipe by David Lebovitz.)

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, 8 ounces, weight Good Quality Semi-sweet Chocolate, Chopped (like Ghirardelli), 1/8 teaspoons Fine Sea Salt, 3/4 cups Sugar, and more.

Yes, Chocolate Brownies (Gluten Free!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Brownies (Gluten Free!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions