Steamed Chocolate Pudding – a delicious recipe with butter, sugar, flour, cocoa, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add sugar, beating 5 minutes at medium speed of an electric mixer. Sift together flour, cocoa, and salt; add to creamed mixture alternately with eggs, beginning and ending with flour mixture. Beat well after each addition. Add vanilla and 1/2 cup half-and-half, beating well.
2
Spoon mixture into a well greased and floured 1 1/2-quart pudding mold, and cover tightly with lid.
3
Place mold on rack in a large stockpot; add boiling water to a level even with bottom of rack. Bring to a boil. Cover; reduce heat to low; and simmer 2 hours, adding water as needed. Remove mold from water; let cool 2 minutes. Unmold onto a serving platter. Slice and serve with Brandy Sauce.
565
kcal
Calories
32
g
Fat
62
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 3/4 cup all-purpose flour, 3 tablespoons cocoa, and more.
Yes, Steamed Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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