Chocolate Brownies Recipe

Name: Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz (60g) unsweetened chocolate, chopped; 2 tbsp butter; 1 1/4 cups packed light brown sugar; 3 large eggs; 1 tbsp honey; 1 tsp pure vanilla extract; 2/3 cup all purpose flour; 3/4 tsp baking powder; 1/4 tsp salt; 1 1/4 cups coarsely chopped walnuts; 1/2 cup white chocolate chips; 8 in (20cm) square cake pan; Wire rack

Servings: persons

2 oz (60g) unsweetened chocolate, chopped
2 tbsp butter
1 1/4 cups packed light brown sugar
3 large eggs
1 tbsp honey
1 tsp pure vanilla extract
2/3 cup all purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 1/4 cups coarsely chopped walnuts
1/2 cup white chocolate chips
8 in (20cm) square cake pan
Wire rack

1
Preheat the oven to 350F (175C).
2
Lightly butter an 8in (20cm) square cake pan and line the bottom with wax paper.
3
Combine the chocolate and butter in a small heatproof bowl.
4
Place in a frying pan of barely simmering water and stir occasionally until melted.
5
Remove the bowl from the water and cool slightly.
6
Whisk the brown sugar, eggs, honey, and vanilla together until combined, then gradually whisk in the melted chocolate.
7
Sift the flour, baking powder, and salt.
8
Stir into the chocolate mixture.
9
Add the walnuts and white chocolate chips and stir just until mixed.
10
Spread in the pan.
11
Bake for 30 minutes, until a wooden toothpick inserted in the center comes out with a moist crumb.
12
Cool completely in the pan on a wire rack.
13
When cooled, invert the brownies onto a board, remove the pan and wax paper, and cut into 12 pieces.

940

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 oz (60g) unsweetened chocolate, chopped, 2 tbsp butter, 1 1/4 cups packed light brown sugar, 3 large eggs, and more.

Yes, Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownies

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