Rum Balls

1. 1

   IN a medium sized bowl, sift the cocoa powder and the confectioners sugar together and set aside.

2. 2

   In a separate bowl, stir the rum and corn syrup together and then add it to the cocoa and sugar, mixing thoroughly.

3. 3

   Add the cookie crumbs and the pecans and stir until the mixture holds together well.

4. 4

   Roll the dough into 1-inch balls and gently press them into the chocolate sprinkles.

5. 5

   Store in an airtight container for 2 days or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.