How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Jello With Lemon Pudding?

You need 8 ingredients. The key ingredients include: 1 package (Large 6-serving Size) Orange Jello, 2 cups Boiling Water, 6 ounces, weight Frozen Orange Juice Concentrate, 2 cans (15 Oz. Size) Mandarin Oranges, Drained, and more.

Is Mandarin Orange Jello With Lemon Pudding suitable as baking & desserts?

Yes, Mandarin Orange Jello With Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Jello With Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Jello With Lemon Pudding Recipe

Name: Mandarin Orange Jello With Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (Large 6-serving Size) Orange Jello; 2 cups Boiling Water; 6 ounces, weight Frozen Orange Juice Concentrate; 2 cans (15 Oz. Size) Mandarin Oranges, Drained; 1 can (8 Oz. Size) Crushed Pineapple, Drained; 1 package (Large 6-serving Size) Instant Lemon Pudding Mix; 2-1/2 cups Milk; 1 cup Cool Whip

Mandarin Orange Jello With Lemon Pudding – a delicious recipe with Orange Jello, Boiling Water, Oranges, Pineapple, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (Large 6-serving Size) Orange Jello
2 cups Boiling Water
6 ounces, weight Frozen Orange Juice Concentrate
2 cans (15 Oz. Size) Mandarin Oranges, Drained
1 can (8 Oz. Size) Crushed Pineapple, Drained
1 package (Large 6-serving Size) Instant Lemon Pudding Mix
2-1/2 cups Milk
1 cup Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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