Chocolate Hazelnut Pie Recipe

Name: Chocolate Hazelnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Semi-Sweet Chocolate Chips; 1 cup Hazelnuts, Toasted; 1/4 cups Almond Flour; 3/4 cups Sugar; 1/4 cups Hot Water; 4 whole Eggs; 1 stick Butter, Cut Into 3/4 Inch Pieces; 2 teaspoons Vanilla; 1 cup Heavy Cream; 3 Tablespoons Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

8 ounces, weight Semi-Sweet Chocolate Chips
1 cup Hazelnuts, Toasted
1/4 cups Almond Flour
3/4 cups Sugar
1/4 cups Hot Water
4 whole Eggs
1 stick Butter, Cut Into 3/4 Inch Pieces
2 teaspoons Vanilla
1 cup Heavy Cream
3 Tablespoons Powdered Sugar
1 teaspoon Vanilla

1
Preheat to 350 degrees F.
2
Put half of the chocolate chips, as well as the hazelnuts, and flour in the food processor. Pulse until the hazelnuts are coarsely chopped. Pour the nut mixture into a small bowl and set aside.
3
Combine remaining chocolate chips and sugar in the food processor. Blend until the mixture is finely ground. With the machine running, gradually add the hot water until the chocolate is melted and mixture is smooth. Add the eggs, butter, and 2 teaspoons of vanilla. Pulse until mixture is blended.
4
Return the hazelnut mixture to the food processor and pulse to incorporate it with the chocolate mixture. Pour the mixture into a buttered and floured 9-inch pie dish and smooth the top. Bake for 35 minutes. Then remove it from the oven and cool for 1 hour on a cooling rack. Refrigerate for 2 hours. Allow the pie to return to room temperature for 30 minutes before serving.
5
While the pie is cooling you can make the cream. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar, and 1 teaspoon of vanilla. Continue to beat until cream holds stiff peaks.
6
Serve each slice with a dollop of whipped cream!

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Semi-Sweet Chocolate Chips, 1 cup Hazelnuts, Toasted, 1/4 cups Almond Flour, 3/4 cups Sugar, and more.

Yes, Chocolate Hazelnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Pie

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