Chocolate Brownie Cookies Recipe

Name: Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. unsweetened chocolate; 6 oz. semisweet chocolate; 3 tbsp. butter; 1/3 cup all-purpose flour; 1/4 teaspoons baking powder; pinch salt; 3/4 cup granulated sugar; 1 1/2 tsp strong coffee; 3 large eggs; 1/2 teaspoons vanilla; 6 ozs semisweet chocolate chips

Servings: persons

3 oz. unsweetened chocolate
6 oz. semisweet chocolate
3 tbsp. butter
1/3 cup all-purpose flour
1/4 teaspoons baking powder
pinch salt
3/4 cup granulated sugar
1 1/2 tsp strong coffee
3 large eggs
1/2 teaspoons vanilla
6 ozs semisweet chocolate chips

1
Put oven rack in middle position and preheat oven to 300u00b0F. Line a large baking sheets with parchment or wax paper.
2
In microwave or double boiler, melt the chocolates and butter.
3
Mix together flour, baking powder and salt in a small bowl.
4
Beat together eggs,sugar, coffee and vanilla in a large bowl with an electric mixer at high speed until triple in volumne.
5
Add melted chocolate and butter.
6
Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
7
Drop a tbsp of dough onto baking sheets.
8
Bake for about 7 minutes or until the tops of the cookies appear cracked.
9
Place the baking sheet on a rack to cool.

947

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. unsweetened chocolate, 6 oz. semisweet chocolate, 3 tbsp. butter, 1/3 cup all-purpose flour, and more.

Yes, Chocolate Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Cookies

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