Bake this irresistible Microwaveable Ankake Egg Custard at home. Made with Eggs, stock, Soy sauce and Mirin. Easy step-by-step instructions included.
This Microwaveable Ankake Egg Custard relies on simple, everyday ingredients such as eggs, serving shark fin soup mix, a) dashi stock and a) soy sauce. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Microwaveable Ankake Egg Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026