Microwaveable Ankake Egg Custard

1. 1

   Mix all of the [A] ingredients together and then let it chill for a little.

2. 2

   Beat the eggs and combine with what you made in Step 1.

3. 3

   Strain the liquid now and pour it into a bowl.

4. 4

   Cover it with plastic wrap, and then poke vent holes with a toothpick.

5. 5

   Set your microwave's power to 150 W and cook for 25 minutes.

6. 6

   While it's cooking, prepare the soup base and mix it so that the flavor is a bit strong.

7. 7

   Once it's done steaming in the microwave, put it on top of the soup and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.