Chocolate Brownie Cake With Double Chocolate Frosti

Name: Chocolate Brownie Cake With Double Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup flour; 1 teaspoon baking powder; 3 tablespoons unsweetened cocoa; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1 1/4 cups white sugar; 3 eggs, separated; 1 1/2 teaspoons vanilla; 3 ounces unsweetened chocolate, melted & cooled; 6 tablespoons milk; Frosting; 1/2 cup butter, softened; 2 teaspoons vanilla; 1/4 teaspoon salt; 4 ounces semisweet chocolate, melted & cooled; 1/2 cup unsweetened cocoa; 3 cups powdered sugar, sifted; 3 -4 tablespoons milk

Servings: persons

Cake
1 cup flour
1 teaspoon baking powder
3 tablespoons unsweetened cocoa
1/4 teaspoon salt
6 tablespoons butter, softened
1 1/4 cups white sugar
3 eggs, separated
1 1/2 teaspoons vanilla
3 ounces unsweetened chocolate, melted & cooled
6 tablespoons milk
Frosting
1/2 cup butter, softened
2 teaspoons vanilla
1/4 teaspoon salt
4 ounces semisweet chocolate, melted & cooled
1/2 cup unsweetened cocoa
3 cups powdered sugar, sifted
3 -4 tablespoons milk

1
Stir or whisk together 1 cup flour, 2 tsp baking powder, and 1/4 tsp salt and set aside.
2
In a large bowl, cream 6 T butter and 1 cup sugar until light.
3
Add egg yolks, one at a time, beating well after each addition.
4
Add 1 1/2 tsp vanilla and melted unsweetened chocolate and blend well.
5
Add dry ingredients alternately with 6 T milk, beating well after each addition.
6
In another large bowl, with clean dry beaters, beat the egg whites until foamy.
7
Add 1/4 cup sugar and beat until egg whites stand in firm, glossy moist peaks.
8
Folk half into batter, then fold in the rest.
9
Pour batter into greased 11x7x1 1/2-inch sheet pan and bake at 350 degrees for 35-40 minutes or until a cake tester comes out clean.
10
In a large bowl, cream 1/2 cup butter until light.
11
Add the vanilla, salt, and melted semisweet choclate and beat well.
12
Sift the cocoa into the butter mixture and beat again.
13
Add the powdered sugar 1/2 cup at a time, beating well after each addition.
14
Stir in as much of the 3-4 T of milk as you like until the frosting reaches spreading consistency.
15
Frost cake and enjoy!

1555

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 cup flour, 1 teaspoon baking powder, 3 tablespoons unsweetened cocoa, and more.

Yes, Chocolate Brownie Cake With Double Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Brownie Cake With Double Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions