Tortilla Cheese Crisps – a delicious recipe with corn tortillas, shredded monterey jack cheese, longhorn cheese, colby cheese, green chilies, pimiento. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
2
Lay out the corn tortillas on a baking sheet.
3
Turn the oven to broil 400u00b0F.
4
Sprinkle 1 oz. of green chilies on the tortilla if desired.
5
Evenly distribute the cheese on all four tortillas right to the edge of each one.
6
Place the sliced pimientos on each tortilla if desired.
7
Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
8
Take out, slice if desired. Use a sharp knife.
9
Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
10
Pass the sour cream or guacamole.
256
kcal
Calories
15
g
Fat
19
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 corn tortillas, 1/2 cup shredded monterey jack cheese, 1/2 cup shredded longhorn cheese, 1/2 cup shredded colby cheese, and more.
Yes, Tortilla Cheese Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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