Chocolate Brownie Bites – a delicious recipe with pecans, cacao powder, coconut, salt, dates, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the pecans in the either a food processor or a blender (I love my Vitamix blender for this recipe) and blend it up until they are finely chopped
2
Empty into a bowl and add in the cacao powder, coconut, and himalayan salt and give it a stir just until combined
3
First remove the pits out of the dates and then put the dates in the food processor or blender along with the maple syrup, and the coconut butter and blend until you get a nice creamy mixture, it will look like caramel sauce (taste it...nom nom yummy)
4
Empty the creamy mixture into the bowl and stir until combined.
5
Use a tablespoon take a scoop and roll into a ball (using your hands) and then roll into the shredded coconut.
6
Store in the fridge, you can eat them right away but the flavours even get better after they chill in the fridge
505
kcal
Calories
45
g
Fat
28
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups raw unsalted pecans, 2/3 cup raw cacao powder, 1/2 cup shredded unsweetened coconut, 1/2 teaspoon himalayan salt, and more.
Yes, Chocolate Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
