Chocolate Brioche Recipe

Name: Chocolate Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tea spoons of dried yeast; 2 warm water table spoons of; 41 2/3 cups wheat flour; 4 tablespoons sugar; 1 tea spoon of salt; 5 eggs; 1 9/16 cups butter; 1 cup milk; 1 tea spoon of vanilla extract; 3 yolks; 4 tablespoons sugar; 2 corn flour table spoons of; 3/4 cup dark chocolate; 1 egg whipped to smear brioche's

Servings: persons

2 tea spoons of dried yeast
2 warm water table spoons of
41 2/3 cups wheat flour
4 tablespoons sugar
1 tea spoon of salt
5 eggs
1 9/16 cups butter
1 cup milk
1 tea spoon of vanilla extract
3 yolks
4 tablespoons sugar
2 corn flour table spoons of
3/4 cup dark chocolate
1 egg whipped to smear brioche's

1
1. Mix yeast with warm water, keep in warm place about 10 min.
2
2. Sift flour, add yeast, sugar, salt and 3 eggs, mix well till all ingredients combine well.
3
3. Continue to knead and add remaining 2 eggs, one by one. Knead till dough becomes smooth and flexible.
4
4. Add butter bit by bit still kneading.
5
5. Cover the dough with plastic foil and keep in warm place for about 1,5 hour till it rises.
6
6. Knead again and place in the fridge over night.
7
7. Meanwhile prepare the cream. Boil milk.
8
8. Whip egg yolks with sugar, add corn flour and slowly pour in boiled milk, continue stirring.
9
9. Pour mixture to the pot again and cook about 2 minutes, keep stirring.
10
10. Remove from the heat, add vanilla extract, cool down and keep in the fridge for at least 1 hour.
11
11. Roll out the dough to form rectangular 30 x 45 cm, about 0,5 cm thick.
12
12. Smear with cream and sprinkle with dark chocolate.
13
13. Fold inward both of the shorter edges of the rectangular so that they join in the middle. Slice 24 brioches.
14
14. Arrange them on the baking tray, 2 cm from each other and place in warm place to rise.
15
15. Smear top of brioches with whipped egg.
16
16. Bake in preheated oven in 190 degrees about 20 min till they turn golden brown.

6053

kcal

Calories

116

Fat

1054

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tea spoons of dried yeast, 2 warm water table spoons of, 41 2/3 cups wheat flour, 4 tablespoons sugar, and more.

Yes, Chocolate Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Brioche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions