Hopping John Recipe

Name: Hopping John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. chopped onion; 1/4 c. white vinegar; 1 1/4 c. dried black-eyed peas; 5 1/2 c. water; 1/2 tsp. salt; 1 Tbsp. olive oil; 1 1/3 c. chopped onion; 3 cloves garlic, minced; 1 c. long grain rice, uncooked; 1 tsp. dried whole oregano; 1/4 tsp. hot sauce

Servings: persons

1/4 c. plus 2 Tbsp. chopped onion
1/4 c. white vinegar
1 1/4 c. dried black-eyed peas
5 1/2 c. water
1/2 tsp. salt
1 Tbsp. olive oil
1 1/3 c. chopped onion
3 cloves garlic, minced
1 c. long grain rice, uncooked
1 tsp. dried whole oregano
1/4 tsp. hot sauce

1
Combine 1/4 cup plus 2 tablespoons chopped onion and white vinegar.
2
Let stand 30 minutes; drain and set aside.
3
Sort and wash dried black-eyed peas and place in a large Dutch oven.
4
Add 5 1/2 cups water and salt; bring to a boil.
5
Cover, reduce heat, and simmer for 35 minutes.
6
Heat oil in a small skillet over medium heat.
7
Add 1 1/3 cups onion and garlic; saute 5 minutes or until tender.
8
Remove from heat and add to peas.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. chopped onion, 1/4 c. white vinegar, 1 1/4 c. dried black-eyed peas, 5 1/2 c. water, and more.

Yes, Hopping John falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopping John

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