Atlantic City Salt Water Taffy

1. 1

   Combine sugar and cornstarch in a large saucepan.

2. 2

   Add syrup, butter, water and salt.

3. 3

   Cook rapidly until it forms a hard ball in cold water.

4. 4

   Pour into lightly buttered shallow pan.

5. 5

   Let stand undisturbed until cool enough to handle.

6. 6

   Sprinkle vanilla over candy.

7. 7

   (Add nuts, if desired.)

8. 8

   Pull until white and glossy.

9. 9

   Lay on waxed paper in long rope and cut into bite-sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.