Chocolate Break-Open Cookies(From Margie, Easter, '94)

1. 1

   Mix oil, melted chocolate and sugar.

2. 2

   Blend eggs in one at a time; mix well.

3. 3

   Add vanilla.

4. 4

   Stir in flour, baking powder and salt.

5. 5

   Chill several hours or overnight.

6. 6

   Drop teaspoonfuls of dough into powdered sugar.

7. 7

   Roll around into balls.

8. 8

   Place 2 inches apart on greased sheets.

9. 9

   Bake 10 to 12 minutes or until no imprint remains when touched lightly in oven.

* Per serving · 4 servings · Values may vary.

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