Chocolate Breag Recipe

Name: Chocolate Breag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; 1 cup light brown sugar; ½ cup granulated sugar; 1 large egg, at room temperature; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ¾ cup cocoa; 1 teaspoon baking soda; ¼ teaspoon salt

Servings: persons

½ cup unsalted butter, softened
1 cup light brown sugar
½ cup granulated sugar
1 large egg, at room temperature
1 cup buttermilk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup cocoa
1 teaspoon baking soda
¼ teaspoon salt

1
Preheat the oven to 325AF.
2
Butter and lightly flour a 9x5x3-inch loaf pan, or spray it with a butter-flour spray.
3
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
4
Add the sugars and beat until fluffy, about 3 minutes.
5
Add the egg and beat well, then the buttermilk and vanilla.
6
Sift the flour, cocoa, baking soda and salt together right into your wet ingredients.
7
Stir together with a spoon until well-blended but do not over mix.
8
Scrape down the batter in the bowl, making sure the ingredients are well blended.
9
Pour the batter into the prepared loaf pan.
10
Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.
11
Cool in pan on a rack for about 10 to 15 minutes, at which point you can cool it the rest of the way out of the pan.
12
Serve with fresh berries.

1156

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 1 cup light brown sugar, ½ cup granulated sugar, 1 large egg, at room temperature, and more.

Yes, Chocolate Breag falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Breag

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