How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 1/2 oz.) can cream-style corn, 7 rolled Ritz crackers (or saltines), 1/4 c. milk, 1 egg, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) can cream-style corn; 7 rolled Ritz crackers (or saltines); 1/4 c. milk; 1 egg; 1 1/2 tsp. honey; salt and pepper to taste

Corn Casserole – a delicious recipe with cream-style, crackers, milk, egg, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 1/2 oz.) can cream-style corn
7 rolled Ritz crackers (or saltines)
1/4 c. milk
1 egg
1 1/2 tsp. honey
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Corn Casserole

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