Blondie Brownies Recipe Recipe

Name: Blondie Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1/2 teaspoon baking pwdr; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1/3 c. butter; 1 c. firmly packed brown sugar; 1 egg, lightly beaten; 1 teaspoon vanilla; 1/2 c. coarsely minced walnuts; 1 (6 ounce.) pkg. semi-sweet chocolate pcs

Servings: persons

1 c. sifted all-purpose flour
1/2 teaspoon baking pwdr
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 c. butter
1 c. firmly packed brown sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/2 c. coarsely minced walnuts
1 (6 ounce.) pkg. semi-sweet chocolate pcs

1
Sift flour, baking pwdr, baking soda, and salt onto wax paper.
2
Heat butter in small saucepan; stir in brown sugar.
3
Pour into a large bowl and cold.
4
Stir in dry ingredients.
5
Stir in the walnuts and half the chocolate pcs.
6
Spread batter into greased 9x9x2 inch pan.
7
Sprinkle batter with remaining chocolate pcs, press slightly.
8
Bake in moderate 350 degree oven for 20 min or possibly till mix starts to pull away from edge of pan.
9
Cold in pan.
10
Cut into squares.

962

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1/2 teaspoon baking pwdr, 1/8 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Blondie Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blondie Brownies Recipe

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