Chocolate Bread Pudding with Bourbon Caramel Sauce

Name: Chocolate Bread Pudding with Bourbon Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces bittersweet chocolate, chopped; 1 1/2 cups whole milk; 1 cup heavy cream; 3 large eggs; 3 large egg yolks; 1/2 cup plus 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (½ cups); Bourbon Caramel Sauce; Unsweetened whipped cream, for serving

Servings: persons

10 ounces bittersweet chocolate, chopped
1 1/2 cups whole milk
1 cup heavy cream
3 large eggs
3 large egg yolks
1/2 cup plus 2 tablespoons sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
One 1-pound loaf challah, crusts removed, bread cut into 1-inch dice (½ cups)
Bourbon Caramel Sauce
Unsweetened whipped cream, for serving

1
Butter an 8-by-11-inch glass or ceramic baking dish.
2
In a medium glass bowl, microwave the chocolate at high power in 30-second intervals until melted, stirring between intervals.
3
In a medium saucepan, bring the milk and cream to a simmer over moderately high heat.
4
In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt.
5
Slowly whisk the hot milk mixture into the egg mixture, then whisk in the melted chocolate.
6
Spread the challah cubes in the prepared baking dish and pour the chocolate custard over the top.
7
Press the challah into the custard until evenly soaked, then let stand for 20 minutes.
8
Preheat the oven to 325.
9
Sprinkle the remaining 2 tablespoons of sugar over the bread pudding.
10
Set the baking dish in a roasting pan and fill the pan halfway with hot water.
11
Bake the bread pudding for 50 minutes, until a knife inserted into the center comes out clean.
12
Remove the dish from the water bath and let stand for 20 minutes.
13
Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces bittersweet chocolate, chopped, 1 1/2 cups whole milk, 1 cup heavy cream, 3 large eggs, and more.

Yes, Chocolate Bread Pudding with Bourbon Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!