Apricot-Pecan Thumbprint Cookies Recipe

Name: Apricot-Pecan Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages yellow cake mix (regular size); 1/2 cup all-purpose flour; 1 cup canola oil; 6 large eggs, divided use; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3 tablespoons water; 4 cups finely chopped pecans, divided; 2/3 cup apricot preserves; 2 cups confectioners' sugar; 3 to 5 tablespoons water

Servings: persons

2 packages yellow cake mix (regular size)
1/2 cup all-purpose flour
1 cup canola oil
6 large eggs, divided use
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons water
4 cups finely chopped pecans, divided
2/3 cup apricot preserves
2 cups confectioners' sugar
3 to 5 tablespoons water

1
Preheat oven to 350u00b0. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended.
2
In a shallow bowl, whisk water and remaining eggs. Place half of the pecans in another shallow bowl. Shape dough into 1-in. balls. Dip in egg mixture, then coat with pecans, adding remaining pecans to bowl as needed. Place cookies 2 in. apart on greased
3
.
4
Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each with preserves. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely.
5
In a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over cookies. Let stand until set.

1943

kcal

Calories

154

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages yellow cake mix (regular size), 1/2 cup all-purpose flour, 1 cup canola oil, 6 large eggs, divided use, and more.

Yes, Apricot-Pecan Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Pecan Thumbprint Cookies

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