Gluten Free Agave Nectar Banana Bread Recipe

Name: Gluten Free Agave Nectar Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups agave nectar; 1/2 cup safflower oil or 1/2 cup canola oil; 2 large eggs; 3 medium mashed very ripe bananas; 1/2 cup of plain Greek yogurt; 1 teaspoon vanilla; 2 1/2 cups gluten-free flour (Pamela's or Bob's); 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped nuts (optional); 1/2 cup raisins

Servings: persons

1 1/4 cups agave nectar
1/2 cup safflower oil or 1/2 cup canola oil
2 large eggs
3 medium mashed very ripe bananas
1/2 cup of plain Greek yogurt
1 teaspoon vanilla
2 1/2 cups gluten-free flour (Pamela's or Bob's)
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts (optional)
1/2 cup raisins

1
1. So that the top of the pan is center with oven, move rack to low position. Heat oven 325u00b0F Grease bottoms of 2 8x4-inch or 1 9x5-inch loaf pans with shortening or cooking spray.
2
2. In a medium size mixing bowl, stir agave and oil until well mixed. Add eggs and stir until blended. Then add bananas, yogurt, vanilla and beat with spoon until smooth.
3
3. In a large size mixing bowl, mix gluten free flour, baking soda, and salt until blended. Stir in banana mixture until smooth and moist. Add nuts and raisins and divide batter between 8-inch pans or pour entire bowl into 9-inch pan.
4
4. Bake 8-inch loaves for 1 hour and 9-inch loaf for 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes.
5
5. Loosen sides of loaves or loaf with bread knife and remove from pan. Place top side up on wire rack for additional 30-45 minutes before slicing. To completely cool, let stand for 2 hours. Can be wrapped and stored at room temperature for 4 days or refrigerator for 10 days.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups agave nectar, 1/2 cup safflower oil or 1/2 cup canola oil, 2 large eggs, 3 medium mashed very ripe bananas, and more.

Yes, Gluten Free Agave Nectar Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Agave Nectar Banana Bread

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