Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf French bread, cubed; 3 cups milk; ¼ cup heavy cream; ½ cup coffee-flavored liqueur; 1 cup sugar; 1 cup light brown sugar; ¼ cup cocoa powder; 1 tablespoon vanilla extract; 2 teaspoons almond extract; 1 ½ teaspoons cinnamon; 6 eggs, lightly beaten; 8 ounces semisweet chocolate, grated; whipped cream, garnish (optional)

Servings: persons

1 loaf French bread, cubed
3 cups milk
¼ cup heavy cream
½ cup coffee-flavored liqueur
1 cup sugar
1 cup light brown sugar
¼ cup cocoa powder
1 tablespoon vanilla extract
2 teaspoons almond extract
1 ½ teaspoons cinnamon
6 eggs, lightly beaten
8 ounces semisweet chocolate, grated
whipped cream, garnish (optional)

1
Preheat oven to 325F.
2
Lightly grease a 13x9 inch baking dish and place the bread in the dish.
3
In a large bowl, whisk together the milk, cream, and liqueur.
4
Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well.
5
Add the sugar mixture to milk mixture and mix well.
6
Add the vanilla, almond extract and cinnamon to beaten eggs.
7
Combine the egg mixture to milk mixture and mix well.
8
Stir the grated chocolate into the mixture.
9
Pour the mixture over cubed bread in the pan.
10
Let the mixture stand, stirring occasionally, for approximately 20 minutes or until bread absorbs most of the milk mixture.
11
Bake pudding for 1 hour or until set.
12
Check by inserting a knife through the middle and it should come out clean.
13
Serve warm with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf French bread, cubed, 3 cups milk, ¼ cup heavy cream, ½ cup coffee-flavored liqueur, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

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