Spiced Apple Cheesecake Recipe

Name: Spiced Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-2/3 cups crushed gingersnap cookies (about 45 cookies); 1/4 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 4 large eggs, lightly beaten; 4 cups chopped peeled tart apples; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup water; 2 tablespoons Red Hots candies; 1 tablespoon lemon juice; 2 teaspoons cornstarch

Servings: persons

1-2/3 cups crushed gingersnap cookies (about 45 cookies)
1/4 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs, lightly beaten
4 cups chopped peeled tart apples
1/2 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup water
2 tablespoons Red Hots candies
1 tablespoon lemon juice
2 teaspoons cornstarch

1
In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a
2
. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to
4
.
5
Bake at 350u00b0 for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
6
In a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened; cool completely.
7
Remove rim from pan. Drizzle sauce over cheesecake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-2/3 cups crushed gingersnap cookies (about 45 cookies), 1/4 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, and more.

Yes, Spiced Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple Cheesecake

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