Blue Cheese Walnut Tart Recipe

Name: Blue Cheese Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 package (8 ounces) cream cheese, softened; 1/3 cup crumbled blue cheese; 1 garlic clove, minced; 1/4 cup heavy whipping cream; 1 egg; 1/4 teaspoon cayenne pepper; 1/4 teaspoon coarsely ground pepper; 1/3 cup chopped roasted sweet red peppers; 3 tablespoons chopped walnuts, toasted; 2 tablespoons minced fresh parsley

Servings: persons

1 sheet refrigerated pie pastry
1 package (8 ounces) cream cheese, softened
1/3 cup crumbled blue cheese
1 garlic clove, minced
1/4 cup heavy whipping cream
1 egg
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1/3 cup chopped roasted sweet red peppers
3 tablespoons chopped walnuts, toasted
2 tablespoons minced fresh parsley

1
Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Bake at 425u00b0 for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
2
In a large bowl, beat the cream cheese, blue cheese and garlic until blended. Add the cream, egg, cayenne and pepper; beat well. Spread mixture into crust. Sprinkle with red peppers, walnuts and parsley. Cover and freeze for up to 3 months, or bake, uncovered, at 375u00b0 for 15-20 minutes or until center is set.
3
Remove from the freezer 30 minutes before baking (do not thaw). Uncover; place on a
4
. Bake at 375u00b0 for 30-35 minutes or until center is set.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 package (8 ounces) cream cheese, softened, 1/3 cup crumbled blue cheese, 1 garlic clove, minced, and more.

Yes, Blue Cheese Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Walnut Tart

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