Chocolate Bread Pudding

1. 1

   Bring milk to a boil.

2. 2

   Remove from heat and mix in chocolate until chocolate is completely melted.

3. 3

   Blend eggs, sugar, salt and vanilla.

4. 4

   With a wire whip, stir the egg mix constantly while pouring in the milk to blend.

5. 5

   Place bread in greased 8 x 8 x 2-inch pan.

6. 6

   Pour liquid mixture over bread.

7. 7

   Allow to sit for 10 minutes so bread can soak up the milk.

8. 8

   Place pan in larger pan or deep cookie sheet.

9. 9

   Add water to larger pan and bake in a 350u00b0 oven for 1 hour and 15 minutes.

No additional tips available.