How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bread and Butter Pudding?

You need 9 ingredients. The key ingredients include: 2 1/2 cups milk, 200g TOBLERONE* Dark Chocolate or dark cooking chocolate, roughly chopped, 125g block PHILADELPHIA Cream Cheese, cubed and softened, 1 tablespoon cocoa, and more.

Is Chocolate Bread and Butter Pudding suitable as baking & desserts?

Yes, Chocolate Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bread and Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread and Butter Pudding Recipe

Name: Chocolate Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 200g TOBLERONE* Dark Chocolate or dark cooking chocolate, roughly chopped; 125g block PHILADELPHIA Cream Cheese, cubed and softened; 1 tablespoon cocoa; 1 tablespoon caster sugar; 4 eggs, lightly beaten; 8 slices raisin bread; icing sugar, to serve; double cream, optional, to serve

Bake this irresistible Chocolate Bread and Butter Pudding at home. Made with milk, TOBLERONE, Cream Cheese and cocoa. Easy step-by-step instructions inc…

This Chocolate Bread and Butter Pudding relies on simple, everyday ingredients such as milk, cocoa, caster sugar and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Bread and Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups milk
200g TOBLERONE* Dark Chocolate or dark cooking chocolate, roughly chopped
125g block PHILADELPHIA Cream Cheese, cubed and softened
1 tablespoon cocoa
1 tablespoon caster sugar
4 eggs, lightly beaten
8 slices raisin bread
icing sugar, to serve
double cream, optional, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chocolate Bread and Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions