Hot Fudge Chocolate Cake

1. 1

   In large bowl, combine sugar, eggs and Crisco oil; beat until smooth.

2. 2

   In a saucepan, combine butter, water, cocoa and salt. Bring to boil and set aside.

3. 3

   Add to ingredients in large bowl buttermilk, flour, soda and vanilla.

4. 4

   Combine mixture in saucepan to mixture in bowl.

5. 5

   Do not use mixer after adding hot chocolate from saucepan.

6. 6

   Pour into 13 x 9 x 2-inch pan and bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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