Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream Recipe

Name: Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, melted; 2 1/4 cups half-and-half; 1/3 cup brandy; 3 cups semi-sweet chocolate chips, divided; 1/2 cup dark brown sugar, packed; 1 teaspoon ground cinnamon, divided; 4 large eggs; 1 teaspoon vanilla extract; 1 pinch salt; 6 cups crustless country white bread, cut into 1/2 cubes; 2 cups chilled whipping cream; 2 tablespoons sugar

Servings: persons

1 tablespoon unsalted butter, melted
2 1/4 cups half-and-half
1/3 cup brandy
3 cups semi-sweet chocolate chips, divided
1/2 cup dark brown sugar, packed
1 teaspoon ground cinnamon, divided
4 large eggs
1 teaspoon vanilla extract
1 pinch salt
6 cups crustless country white bread, cut into 1/2 cubes
2 cups chilled whipping cream
2 tablespoons sugar

1
Brush 8x8x2 glass baking dish with 1 tablespoon melted butter.
2
Simmer half and half and brandy in heavy large saucepan3minutes. Remove from heat.
3
Add 1 cup chocolate chips. Let stand for 1 minute, then whisk until chocolate is melted and mixture is smooth.
4
Whisk in brown sugar and 1/2 teaspoon cinnamon. Let stand until cool, about 20 minutes.
5
Whisk in eggs, then vanilla and salt.
6
Stir in bread. Let stand 30 minutes.
7
Spread half of pudding mixture in prepared dish.
8
Sprinkle with 2 cups chocolate chips.
9
Cover with remaining pudding mixture.
10
(Can be made one day ahead. Cover and Chill)
11
Preheat oven to 350.
12
Bake pudding uncovered until puffed and firm in center, about 45 minutes.
13
Remove from oven; let cool 10 minutes.
14
Beat chilled cream, sugar and 1/2 teaspoon cinnamon in medium bowl until peaks form.
15
Spoon pudding into bowls. Top with whipped cream.

1415

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, melted, 2 1/4 cups half-and-half, 1/3 cup brandy, 3 cups semi-sweet chocolate chips, divided, and more.

Yes, Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream

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