How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bran Muffins (Dairy- And Soy-Free)?

You need 11 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/2 cup wheat bran, 1/4 cup ground almonds, 1/4 cup cocoa powder, and more.

Is Chocolate Bran Muffins (Dairy- And Soy-Free) suitable as baking & desserts?

Yes, Chocolate Bran Muffins (Dairy- And Soy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bran Muffins (Dairy- And Soy-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bran Muffins (Dairy- And Soy-Free) Recipe

Name: Chocolate Bran Muffins (Dairy- And Soy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/2 cup wheat bran; 1/4 cup ground almonds; 1/4 cup cocoa powder; 1/4 cup sugar; 2 teaspoons baking powder; 1 cup almond milk; 1 egg; 1/4 cup oil; 1/2 cup applesauce; 3/4 cup carob chips (or dairy-free chocolate chips)

Chocolate Bran Muffins (Dairy- And Soy-Free)

Eats Now Editorial Team · 773 kcal · Baking & Desserts

Chocolate Bran Muffins (Dairy- And Soy-Free) – a delicious recipe with whole wheat flour, bran, ground almonds, cocoa powder, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Bran Muffins (Dairy- And Soy-Free)

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