Chocolate bramble cocktail recipe

1. 1

   First, make the chocolate liquor.

2. 2

   Put 150ml water in a saucepan along with the sugar and bring to a simmer.

3. 3

   Allow to rest for 2 minutes, then pour over the chocolate pieces in a bowl.

4. 4

   Whisk well and leave to cool thoroughly.

5. 5

   Meanwhile, place 2 martini glasses in the freezer for at least 30 minutes to get the frosted effect.

6. 6

   In a cocktail shaker or jug, place the lemon juice, gin, Creme de Mures and 6 of the blackberries.

7. 7

   Muddle and mix well until the blackberries burst slightly.

8. 8

   Place a pyramid of crushed ice into each glass and pour over the blackberry mixture.

9. 9

   Now top up each glass with the chocolate liquor, then place a blackberry and a piece of dark chocolate on top of each ice pyramid.

* Per serving · 4 servings · Values may vary.

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