Try this homemade L.e.O. (Lox and Eggs and Onions) recipe the whole family will love. Made with onion, canola oil, butter and scraps. Easy step-by-step …
This L.e.O. (Lox and Eggs and Onions) relies on simple, everyday ingredients such as large spanish onion, canola oil, butter and lox (may be scraps or wings). It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026