L.e.O. (Lox and Eggs and Onions)

1. 1

   Cut the onion in half, then slice thinly.

2. 2

   In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.

3. 3

   In a bowl, beat eggs with a fork, then add to the pan.

4. 4

   When the eggs have set on the bottom, scramble in the lox and flip over.

5. 5

   Cook and scramble until just set.

* Per serving · 4 servings · Values may vary.

No additional tips available.