Chocolate Braid Recipe

Name: Chocolate Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1/4 cups Sugar; 1/4 ounces, weight Quick Rise Yeast (1 Pkg); 1/2 teaspoons Salt; 1/2 cups Milk; 1/2 cups Butter, Softened; 1/4 cups Water; 1 whole Egg; _____; CHOCOLATE FILLING:; 3/4 cups Semisweet Chocolate Chips; 1/3 cups Evaporated Milk; 2 Tablespoons Sugar; 1 teaspoon Vanilla Extract; 1/4 teaspoons Ground Cinnamon; 1 Tablespoon Powdered Sugar, For Sprinkling On Top

Servings: persons

3 cups All-purpose Flour
1/4 cups Sugar
1/4 ounces, weight Quick Rise Yeast (1 Pkg)
1/2 teaspoons Salt
1/2 cups Milk
1/2 cups Butter, Softened
1/4 cups Water
1 whole Egg
_____
CHOCOLATE FILLING:
3/4 cups Semisweet Chocolate Chips
1/3 cups Evaporated Milk
2 Tablespoons Sugar
1 teaspoon Vanilla Extract
1/4 teaspoons Ground Cinnamon
1 Tablespoon Powdered Sugar, For Sprinkling On Top

1
DOUGH (first 7 ingredients):
2
In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120u00b0-130u00b0. Add to the dry ingredients and beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes.
3
FILLING (next 5 ingredients):
4
In a saucepan, combine the chocolate chips, milk and sugar. Cook and stir over low heat until chocolate is melted. Stir in vanilla and cinnamon.
5
Roll dough into a 14-in. x 11-in. rectangle on a large greased baking sheet. Spread filling down the center third of the rectangle.
6
On each long side, cut 1-in. strips about 3 inches into the center. Starting at one end, fold the strips alternately at an angle across the filling. Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes.
7
Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from the pan to a wire rack to cool. Sprinkle with powdered sugar.

868

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1/4 cups Sugar, 1/4 ounces, weight Quick Rise Yeast (1 Pkg), 1/2 teaspoons Salt, and more.

Yes, Chocolate Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Braid

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