How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream Cheese Cornbread?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package neufchatel cheese, 1 large egg, 1 (15 ounce) can corn (or creamed corn, i only have had corn on hand), 1 (8 1/2 ounce) package corn muffin mix (I use Jiffy), and more.

Is Light Cream Cheese Cornbread suitable as general?

Yes, Light Cream Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Cream Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cream Cheese Cornbread Recipe

Name: Light Cream Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 ounce) package neufchatel cheese; 1 large egg; 1 (15 ounce) can corn (or creamed corn, i only have had corn on hand); 1 (8 1/2 ounce) package corn muffin mix (I use Jiffy); 2 tablespoons butter; 1/3 cup sugar

Light Cream Cheese Cornbread – a delicious recipe with cheese, egg, corn, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package neufchatel cheese
1 large egg
1 (15 ounce) can corn (or creamed corn, i only have had corn on hand)
1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
2 tablespoons butter
1/3 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Suzanne'S Hot Cocoa Mix
Carrots
Milk Tapioca
Tangy Rice

Light Cream Cheese Cornbread

How did you like this recipe?

Frequently Asked Questions