Chocolate-Bourbon Pecan Pie

1. 1

   Place pie crust in pie plate and refrigerate.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Place chocolate and butter in microwave-safe bowl and melt (approximately 1 minute on High).

4. 4

   Add sugar and corn syrup, stirring, until sugar is dissolved.

5. 5

   Set aside to cool for about 10 minutes.

6. 6

   Add the eggs and bourbon while beating constantly with a whisk until well blended.

7. 7

   Stir in pecans.

8. 8

   Pour into pie shell and bake on the center rack for 55 to 60 minutes (the surface will have little cracks and be crisp to the touch).

* Per serving · 4 servings · Values may vary.

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