Chocolate-Bourbon Pecan Pie

1. 1

   Preheat oven to 350F

2. 2

   Gently melt butter on stove top or in a microwave.

3. 3

   When the butter is melted, but just before it simmers, add chocolate chips and stir until fully melted.

4. 4

   Put pecans into pie crust and set aside.

5. 5

   Combine sugars, corn syrup, bourbon, and flour in a bowl and combine thoroughly.

6. 6

   Whisk in eggs, two at a time, untill fully incorporated.

7. 7

   Slowly whisk in melted butter and chocolate until completely emulsified.

8. 8

   Pour liquid mixture into pie shell.

9. 9

   Bake the pie for 1 hr and 10 min, or until completely set in the middle.

10. 10

    Allow to cool completely before slicing.

No additional tips available.