Leftover Chocolate/Jam Cake Recipe

Name: Leftover Chocolate/Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1 ¾ cups flour; ¾ cup cocoa powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 2 eggs; 1 cup milk; ½ cup applesauce; ½ cup jam (your choice); ½ cup boiling water

Servings: persons

2 cups sugar
1 ¾ cups flour
¾ cup cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
¼ teaspoon salt
2 eggs
1 cup milk
½ cup applesauce
½ cup jam (your choice)
½ cup boiling water

1
Preheat oven to 350F.
2
Grease and flour a Bundt pan or any other pan holding 9-10 cups.
3
Sift togther the sugar, flour cocoa, baking soda, baking powder and salt.
4
Add eggs, milk and apple sauce.
5
Mix for 2-3 minutes with an electric mixer.
6
Add jam, mix carefully.
7
Add boiling water and mix carefully on lowest speed for about one minute.
8
Pour into prepared pan.
9
Bake for 40-45 minutes or until a skewer comes out clean.
10
Let stand for 5-10 minutes before removing from pan.
11
Let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 ¾ cups flour, ¾ cup cocoa powder, 1 ½ teaspoons baking soda, and more.

Yes, Leftover Chocolate/Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Chocolate/Jam Cake

How did you like this recipe?

Frequently Asked Questions