Chocolate-Bourbon Pecan Pie Recipe

Name: Chocolate-Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-ounce) package refrigerated piecrusts; 1 1/2 cups chopped toasted pecans; 1 cup (6 ounces) semisweet chocolate morsels; 1 cup dark corn syrup; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1/4 cup bourbon or water; 4 large eggs; 1/4 cup butter, melted; 2 teaspoons plain white cornmeal; 2 teaspoons vanilla extract; 1/2 teaspoon table salt

Servings: persons

1/2 (14.1-ounce) package refrigerated piecrusts
1 1/2 cups chopped toasted pecans
1 cup (6 ounces) semisweet chocolate morsels
1 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/4 cup bourbon or water
4 large eggs
1/4 cup butter, melted
2 teaspoons plain white cornmeal
2 teaspoons vanilla extract
1/2 teaspoon table salt

1
Preheat oven to 325 degrees. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust.
2
Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
3
Whisk together eggs and next 4 ingredients. Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. Pour filling into prepared piecrust.
4
Bake at 325u00b0 for 55 minutes or until set; cool pie completely on a wire rack (about one hour).

1117

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated piecrusts, 1 1/2 cups chopped toasted pecans, 1 cup (6 ounces) semisweet chocolate morsels, 1 cup dark corn syrup, and more.

Yes, Chocolate-Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Bourbon Pecan Pie

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