Grandma'S Matrimonial Cake Recipe

Name: Grandma'S Matrimonial Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Date filling; 1 lb dates, chopped; 1 1/2 cups water; 2 tablespoons lemon juice; Cake; 1 1/2 cups flour; 1 1/2 cups rolled oats; 1 cup brown sugar; 1 teaspoon baking soda; 1 cup butter or 1 cup margarine

Servings: persons

1
Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
2
Stir in the lemon juice. Set aside.
3
cake:.
4
Mix flour, oats, brown sugar and baking soda.
5
Cut in butter until mixture is crumbly.
6
Press half of the crumbs into a greased 9 x 13 pan.
7
Top with Date filling mixture. Spread evenly with a spatula.
8
Top with remaining half of crumbs.
9
Bake 350 35 minutes til lightly browned.
10
Cut into 42 bars.

913

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Date filling, 1 lb dates, chopped, 1 1/2 cups water, 2 tablespoons lemon juice, and more.

Yes, Grandma'S Matrimonial Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Matrimonial Cake

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