Crispy Oven-Fried Chicken

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Season Panko breadcrumbs generously with salt and pepper (around 2 teaspoons each).

3. 3

   Add paprika to seasoned crumbs.

4. 4

   Pat chicken dry and brush generously with butter.

5. 5

   Press chicken into breadcrumbs and thoroughly coat on all sides.

6. 6

   Place chicken skin-side-up on a shallow baking pan (I use a baking sheet).

7. 7

   Bake for 30-40 minutes until nicely browned and cooked through (at 30 minutes, poke thickest piece of meat with a fork if juices run clear and not pink it's done. If not, check in 10 minute intervals until cooked).

8. 8

   Let sit 5-10 minutes before serving so juices can set.

* Per serving · 4 servings · Values may vary.

No additional tips available.