Chocolate Bonbons

1. 1

   In a large bowl, combine the powdered sugar, graham cracker crumbs, pecans and coconut.

2. 2

   In a small saucepan, melt butter and peanut butter.

3. 3

   Pour over coconut mixture.

4. 4

   Blend until mixture is moistened.

5. 5

   Shape mixture into 1-inch balls.

6. 6

   In another small saucepan over low heat, melt chocolate pieces with shortening. Dip individually into chocolate mixture to coat.

7. 7

   Place balls on waxed paper and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.