How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Brown Rice Stuffing?

You need 13 ingredients. The key ingredients include: 1/2 cored diced red apple, 1/4 cup chopped onion, 1/4 cup sliced celery, 3 tablespoons seedless raisins, and more.

Is Apple Brown Rice Stuffing suitable as general?

Yes, Apple Brown Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Brown Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brown Rice Stuffing Recipe

Name: Apple Brown Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cored diced red apple; 1/4 cup chopped onion; 1/4 cup sliced celery; 3 tablespoons seedless raisins; 1/4 teaspoon poultry seasoning; 1/8 teaspoon dried thyme; 1/8 teaspoon black pepper; 1 teaspoon margarine; 1 1/2 cups cooked brown rice, cooked in; apple juice; 3 tablespoons rice bran; 3 tablespoons slivered almonds, toasted; 2 tablespoons apple juice

Try this homemade Apple Brown Rice Stuffing recipe the whole family will love. Made with red apple, onion, celery and raisins. Easy step-by-step instruc…

This Apple Brown Rice Stuffing relies on simple, everyday ingredients such as cored diced red apple, chopped onion, sliced celery and seedless raisins. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Brown Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions