How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pickled Onions?

You need 5 ingredients. The key ingredients include: 1 small red onion, thinly sliced into rings, 3/4 cup rice wine vinegar, 1/4 cup sugar, 1 -2 teaspoon coarse salt (to taste), and more.

Is Quick Pickled Onions suitable as general?

Yes, Quick Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pickled Onions Recipe

Name: Quick Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced into rings; 3/4 cup rice wine vinegar; 1/4 cup sugar; 1 -2 teaspoon coarse salt (to taste); 2 whole cloves

Quick Pickled Onions – a delicious recipe with red onion, rice wine vinegar, sugar, coarse salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small red onion, thinly sliced into rings
3/4 cup rice wine vinegar
1/4 cup sugar
1 -2 teaspoon coarse salt (to taste)
2 whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salt-Free Dills With Horseradish (Canning)
New York Delight
Shelly'S Honey Whole Wheat Bread
Oxford Sauce

Quick Pickled Onions

How did you like this recipe?

Frequently Asked Questions