Chocolate Blueberry Cake Recipe

Name: Chocolate Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour (white whole wheat preferred); 6 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground flax seeds; ¼ teaspoon salt; ¾ cup water; ½ cup blueberries; 1 teaspoon balsamic vinegar; ½ cup date syrup or ½ cup maple syrup (or other liquid sweetener) or 1 cup sugar; 1 cup blueberries (for serving); additional syrup or agave nectar

Servings: persons

1 ¼ cups whole wheat flour (white whole wheat preferred)
6 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground flax seeds
¼ teaspoon salt
¾ cup water
½ cup blueberries
1 teaspoon balsamic vinegar
½ cup date syrup or ½ cup maple syrup (or other liquid sweetener) or 1 cup sugar
1 cup blueberries (for serving)
additional syrup or agave nectar

1
Preheat oven to 350F
2
In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, ground flax, and salt.
3
In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
4
Make a well in the dry ingredients.
5
Add the syrup and the blueberry mixture.
6
Stir until completely mixed.
7
Pour into an oiled 9-inch round cake pan.
8
Bake 30 minutes or until a toothpick inserted in center comes out clean.
9
Cool completely before inverting onto serving platter.
10
Serve with blueberries on top, drizzled with additional syrup or agave.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour (white whole wheat preferred), 6 tablespoons unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Chocolate Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Blueberry Cake

How did you like this recipe?

Frequently Asked Questions