Chewy Ginger-Molasses Cookies Recipe

Name: Chewy Ginger-Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chickpea flour; 3/4 cup gluten-free oat flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon fine sea salt; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 1/2 tablespoons coconut oil, soft; 3/4 cup coconut sugar (or light brown sugar); 2 tablespoons unsulphered blackstrap molasses; 1 egg; 1 teaspoon pure vanilla extract; 2 tablespoons almond milk; large grain sugar, for sprinkling

Servings: persons

3/4 cup chickpea flour
3/4 cup gluten-free oat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine sea salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 1/2 tablespoons coconut oil, soft
3/4 cup coconut sugar (or light brown sugar)
2 tablespoons unsulphered blackstrap molasses
1 egg
1 teaspoon pure vanilla extract
2 tablespoons almond milk
large grain sugar, for sprinkling

1
Preheat oven to 350u00b0 F and line 2 baking sheets with parchment paper. Set aside.
2
In a large bowl, whisk together the flours, baking powder, baking soda, salt, and spices; set aside. In another large bowl, cream the oil and sugar with an electric mixer, then beat in the molasses. Add the egg, vanilla, and milk, and beat until combined.
3
A little at a time, add the dry ingredients to the wet and combine with electric mixer on medium-low until all flour is combined and no lumps remain (batter will be thick and sticky at this point). Refrigerate dough for at least 30 minutes.
4
Remove the dough from refrigerator. Using a tablespoon measure, scoop balls of dough out onto prepared baking sheet, spacing each cookie 2 inches apart. Bake for 16 to18 minutes, until they darken a bit and are fragrant.
5
Place cookies on a rack and let them cool before eating. Cookies can be stored at room temperature in an airtight container for up to 3 or 4 days.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup chickpea flour, 3/4 cup gluten-free oat flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chewy Ginger-Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Ginger-Molasses Cookies

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