Chocolate Blossom Recipe

Name: Chocolate Blossom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Chocolate Fudge Cake Mix; 1 box (4-serving 3.4 Oz. Box) Instant Chocolate Pudding; 4 whole Eggs; 1 cup Sour Cream; 1/2 cups Vegetable Oil; 1 cup Mini Chocolate Chips; _____; FOR THE GLAZE (optional):; 2 cups Powdered Sugar; 2-1/2 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

1
Preheat oven to 350 degrees.
2
Spray a bundt pan with non-stick cooking spray (the kind that is used for baking and has flour in it).
3
Combine the cake mix, pudding mix, eggs, sour cream and oil and mix well with an electric mixer until smooth. Add chocolate chips to the batter and stir well.
4
Pour the batter into the bundt pan, making sure the batter is even. Tap it a few times on the counter to ensure all the air bubbles have escaped.
5
Bake for about 50 minutes (or until a toothpick inserted comes out clean).
6
Once cooled, turn out onto plate.
7
Now, at this point, you can just dust the cake with powdered sugar or you can make a glaze as follows:
8
Mix the powdered sugar, milk and vanilla extract until thoroughly combined. You want a nice, thick glaze. Pour the glaze right over the top of the cooled bundt cake. Allow the glaze to set for about an hour, then dig in!
9
Cook's tips: some optional mix-ins are white chocolate chips or even walnuts. Also, try different cake mix and pudding combinations like Spice Cake mix and vanilla pudding-that one is delicious!

1295

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Chocolate Fudge Cake Mix, 1 box (4-serving 3.4 Oz. Box) Instant Chocolate Pudding, 4 whole Eggs, 1 cup Sour Cream, and more.

Yes, Chocolate Blossom falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Blossom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions