Chocolate Blossom Recipe

Name: Chocolate Blossom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Chocolate Fudge Cake Mix; 1 box (4-serving 3.4 Oz. Box) Instant Chocolate Pudding; 4 whole Eggs; 1 cup Sour Cream; 1/2 cups Vegetable Oil; 1 cup Mini Chocolate Chips; _____; FOR THE GLAZE (optional):; 2 cups Powdered Sugar; 2-1/2 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

1 box (18.25 Oz. Box) Chocolate Fudge Cake Mix
1 box (4-serving 3.4 Oz. Box) Instant Chocolate Pudding
4 whole Eggs
1 cup Sour Cream
1/2 cups Vegetable Oil
1 cup Mini Chocolate Chips
_____
FOR THE GLAZE (optional):
2 cups Powdered Sugar
2-1/2 Tablespoons Milk
1 teaspoon Vanilla Extract

1
Preheat oven to 350 degrees.
2
Spray a bundt pan with non-stick cooking spray (the kind that is used for baking and has flour in it).
3
Combine the cake mix, pudding mix, eggs, sour cream and oil and mix well with an electric mixer until smooth. Add chocolate chips to the batter and stir well.
4
Pour the batter into the bundt pan, making sure the batter is even. Tap it a few times on the counter to ensure all the air bubbles have escaped.
5
Bake for about 50 minutes (or until a toothpick inserted comes out clean).
6
Once cooled, turn out onto plate.
7
Now, at this point, you can just dust the cake with powdered sugar or you can make a glaze as follows:
8
Mix the powdered sugar, milk and vanilla extract until thoroughly combined. You want a nice, thick glaze. Pour the glaze right over the top of the cooled bundt cake. Allow the glaze to set for about an hour, then dig in!
9
Cook's tips: some optional mix-ins are white chocolate chips or even walnuts. Also, try different cake mix and pudding combinations like Spice Cake mix and vanilla pudding-that one is delicious!

1295

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Chocolate Fudge Cake Mix, 1 box (4-serving 3.4 Oz. Box) Instant Chocolate Pudding, 4 whole Eggs, 1 cup Sour Cream, and more.

Yes, Chocolate Blossom falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Blossom

How did you like this recipe?

Frequently Asked Questions