Curried Fried Rice Recipe

Name: Curried Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 eggs, lightly beaten with a pinch of salt; 2 tablespoons vegetable oil; 2 garlic cloves (minced or pressed); 1 tablespoon curry paste or 1 tablespoon curry powder; 2 medium tomatoes, diced; 1 handful fresh spinach; 4 cups cooked brown rice; 1 1/2 cups fresh peas or 1 1/2 cups frozen peas; 2 tablespoons soy sauce (or more to taste); 2 teaspoons fresh lemon or 2 teaspoons lime juice

Servings: persons

1 tablespoon vegetable oil
4 eggs, lightly beaten with a pinch of salt
2 tablespoons vegetable oil
2 garlic cloves (minced or pressed)
1 tablespoon curry paste or 1 tablespoon curry powder
2 medium tomatoes, diced
1 handful fresh spinach
4 cups cooked brown rice
1 1/2 cups fresh peas or 1 1/2 cups frozen peas
2 tablespoons soy sauce (or more to taste)
2 teaspoons fresh lemon or 2 teaspoons lime juice

1
["In a large skillet or wok, heat 1 tablespoon oil, add beaten eggs and cook on moderately high heat.", "When the edges begin to set, lift them with a spatula and tilt the pan to allow uncooked egg to run under (onto the hot skillet).", "After 2 or 3 minutes, when the bottom is set, flip the omelet over. You may need to cut it into sections to flip it. As soon as it's fully cooked, transfer it from skillet to plate.", "Cut egg into long, 1/2"" wide strips and set aside.", "Wipe the skillet and heat the 2 tablespoons of oil on medium heat. Add the garlic and curry powder/paste. Cook for 1 minute, stirring constantly to prevent scorching.", "Add the tomatoes and spinach. Stir-fry on high until the spinach just wilts.", "Add the rice and peas and cook until heated through. Add in egg strips, soy sauce and lemon/lime juice.", "Add more soy sauce to taste (or not). Serve immediately."]

931

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 eggs, lightly beaten with a pinch of salt, 2 tablespoons vegetable oil, 2 garlic cloves (minced or pressed), and more.

Yes, Curried Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fried Rice

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