How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice With Cashews And Raisins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 2 1/4 cups water, 1 cinnamon stick, broken in half, 5 cloves, and more.

Is Saffron Rice With Cashews And Raisins suitable as general?

Yes, Saffron Rice With Cashews And Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Rice With Cashews And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice With Cashews And Raisins Recipe

Name: Saffron Rice With Cashews And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 2 1/4 cups water; 1 cinnamon stick, broken in half; 5 cloves; 2 bay leaves; 1/4 teaspoon crumbled saffron thread; 1 teaspoon salt; 2 tablespoons butter, softened; 1/4 cup chopped cashews; 1/4 cup raisins

Try this homemade Saffron Rice With Cashews And Raisins recipe the whole family will love. Made with basmati rice, water, cinnamon and cloves. Easy step…

This Saffron Rice With Cashews And Raisins relies on simple, everyday ingredients such as basmati rice, water, cloves and bay leaves. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Rice With Cashews And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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