Chocolate Bliss Mallow Tart

1. 1

   Reserve 5 wafers for garnish.

2. 2

   Finely crush remaining 35 wafers; mix with butter.

3. 3

   Press firmly onto bottom and up side of 9-inch pie plate; set aside.

4. 4

   Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min.

5. 5

   Stir with wire whisk until chocolate is melted and mixture is well blended.

6. 6

   Pour into crust.

7. 7

   Refrigerate 30 min.

8. 8

   or until firm.

9. 9

   Microwave 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min.

10. 10

    or until marshmallows are completely melted and mixture is well blended, stirring after 1 min.

11. 11

    Refrigerate 15 min.

12. 12

    or until mixture is completely cooled.

13. 13

    Gently stir in whipped topping.

14. 14

    Spread over chocolate layer in crust.

15. 15

    Refrigerate 3 hours or until firm.

16. 16

    Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.