How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 1 onion, chopped, 8 oz. cream cheese (can use 1/2 Ricotta and 1/2 cream cheese), 2 eggs, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 onion, chopped; 8 oz. cream cheese (can use 1/2 Ricotta and 1/2 cream cheese); 2 eggs; 2 pkg. frozen chopped spinach, strained; 1/2 c. plain breadcrumbs; 1/4 to 1/2 c. grated Italian cheese

Spinach Souffle – a delicious recipe with butter, onion, cream cheese, eggs, breadcrumbs, Italian cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine
1 onion, chopped
8 oz. cream cheese (can use 1/2 Ricotta and 1/2 cream cheese)
2 eggs
2 pkg. frozen chopped spinach, strained
1/2 c. plain breadcrumbs
1/4 to 1/2 c. grated Italian cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Souffle

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